Egg Noodle in Chicken Curry
( Kaow Soi Kai)
This is the special dish for Chiangmai and should not be missed if you make it to Chiang Mai.
It is served in road side stands to 5 star hotels very cook makes it a little different but always a treat.
Ingredients
| Egg Noodle | 50 g. |
| Coconut Milk | 200 g. |
| Chicken Meat | 50 g. |
| Chili Paste | 30 g. |
| Ginger | 20 g, |
| Curry Powder | 10 g. |
| White Sugar | |
| Fish Sauce |
Garinish
1. Spring Onion
2. Pickled Lettuce
3. Shallot
4. Lemon
Method
1. Boiled Egg Noodle in about 5 minute wash in cold water.
2. Boiled Coconut Mill and put Chili Paste stirred until it oily and put Curry Powder.
3. Put Chicken, sugar, fish sauce and taste it.
Serving
1. Put Gravy on Egg Noodle and Deep Fried Egg Noodle on Top.
2. Served with Pickle Lettuce, Shallot, Lemon and Chili Oil.
Compliments of the
Suriwonge Hotel
110 Changklan Road Chiangmai
Tel: (53) 270051-7
Tel: (53) 270051-7
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