GROUND PORK DIP (Nam Phrik Oong)

By Kaeng Ron Baan Suan Restaurant


Ingredients
 1/2 cup ground pork
2 Tablespoons shrimp paste
2 Tablespoons garlic
1 1/2 Tablespoons sugar
1/4 cup cooking oil
 1 cup tomato, chopped
1/4 cup shallot, chopped
1 Teaspoon salt
2 Tablespoons water
7 dried large hot peppers

Curry paste

3 Tablespoons shallot, chopped
1 teaspoon salt
2 Tablespoons garlic
1 Tablespoons shrimp paste
2 1/2 Tablespoons lemon grass, chopped
5 dried large hot peppers



Ground hot peppers, shrimp paste, shallot, garlic, and salt until smooth. Mix the hot pepper mixture with ground pork and tomato. Mix well. Set aside.

Using a wok or saucepan, add cooking oil and place over medium heat. Pour in the ground pork mixture, water and sugar. Stir occasionally. Cook for 10 minutes. Remove from heat.

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