Sausage Salad in Banana Flower

 Smoke Sausage (cocktail)  100 grams
 Banana flower sliced  1 scoop (Hand full)
 Thai red Onions  1 Table spoon
Crushed Peanuts  2 tablespoons
   
 boiled egg sliced for topping garnish  

 Chilli Paste - The type cooked in oil  2 Tablespoons
 Lemon Juice  2 Tablespoons
 Fish Sauce  2 Tablespoons
 White Sugar  2 Tablespoons
 Green Chilli - lightly crushed to full flavour  5 chilli
 Soup stock - Chicken  2 Tablespoons
 Coconut Cream  2 Tablespoons

 1). Slice bannana flower like Onion ring size and cover with lemon juice to stop discolouring like on would with an apple.
 2). Put sausages like hotdos in boiling water and heat. Remove and dry.
 3). Mix all ingredents on a boil and then take a outer petal of the flower and use as a basket and fill with salad and garnish with egg. Serve

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