HOI-TOD

 

 

COMPONENT :

- 9 OYSTER

BREAD CRUMPS 50 GRAM

2 EGGS

OIL VEGETABLE 3 CUPS

WHEAT FLOUR 5 TABLE SPOON

PEPPER 1/4 TEASPOON

SALT 1/4 TEASPOON

MUSTARD YELLOW 1/4 TEASPOON

VEGETABLES TO GARNISH AS SALAD (CUCUMBER TOMATO CABBAGE ORANGES )

METHOD :

WASH OYSTERS

DIP OYSTERS IN EGG WASH WITH THE SALT AND PEPPER

THAN DIP OYSTER IN WHEAT FLOUR

PUT VEGETABLE OIL IN A PAN, WAIT TO HOT AND PUT AN OYSTER TILL GOLDEN AND PLACE ON PAPER TO REMOVE EXCESS OIL

- PLACE VEGETABLES ON SERVING DISH

PUT FRIED OYSTER AND ADD THE CHILLI SAUCE TO DIP.

 Northernthailand.com