Egg Noodle in Chicken Curry ( Kaow Soi Kai)

This is the special dish for Chiangmai and should not be missed if you make it to Chiang Mai.
It is served in road side stands to 5 star hotels very cook makes it a little different but always a treat.

 Egg Noodle  50 g.
 Coconut Milk  200 g.
 Chicken Meat  50 g.
 Chili Paste  30 g.
 Ginger  20 g,
 Curry Powder  10 g.
 White Sugar  
 Fish Sauce  

1. Spring Onion
2. Pickled Lettuce
3. Shallot
4. Lemon


1. Boiled Egg Noodle in about 5 minute wash in cold water.
2. Boiled Coconut Mill and put Chili Paste stirred until it oily and put Curry Powder.
3. Put Chicken, sugar, fish sauce and taste it.


1. Put Gravy on Egg Noodle and Deep Fried Egg Noodle on Top.

2. Served with Pickle Lettuce, Shallot, Lemon and Chili Oil.

Compliments of the

Suriwonge Hotel
110 Changklan Road Chiangmai
Tel: (53) 270051-7
fax :66 (53) 2070063

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