NAAM PRIK PHA-NAENG

Pha-Naeng Chilli Paste

INGREDIENTS:

6-7                          Dried red Chili (remove seeds)

5              bulb.       Shallot-sliced

10           cloves     Garlic-sliced

1              tbsp.       Lemon grass-sliced

1              tbsp.       Galangal-sliced

½             tbsp.       Kaffir lime (zest)out side skin

1              tsp.          Coriander root sliced

1              tsp.          Salt

1              tsp.          Shrimp paste

5                              White or Black peppercorns

HOW TO COOK:

Place spice mixture ingredients in mortar and pound until ground thoroughly.