NAAM PRIK KAENG CHU-CHI
Chu-Chi Curry Paste

INGREDIENTS:
10                  Dried red chilies (soak and remove seeds)
14     bulbs.    Shallot-sliced
20     cloves    Garlic-smashed
2       tbsp.    Lemon grass-sliced
2       tsp.    Galangal-Sliced
2       tsp    coriander roots
1       tsp.    Kaffir lime zest
1-2    tsp.    Shrimp paste

How To Prepare:
Place all ingredients except shrimp paste in mortar and pound until ground and mixed thoroughly. Then add shrimp paste to finish.