PAT KEY MAOW
Stir-Fried Noodles (Drunken Style)

 This is a classic spicy dish best served with lots of whiskey to cool the pallet.

INGREDIENTS:
2    tbsp.    Vegetable oil
2    tbsp.    Fresh yellow spur chili pepper
3    tbsp.    Chopped garlic
¼     cup    Sliced onion
150-200    gms.    Ground beef, pork, or chicken
1    cup    Large Rice noodles, soaked and drained
1    tbsp.    Fish sauce
½     tsp.    Granulated sugar
1    tbsp.    Oyster sauce
½     cup    Sweet basil or hot basil leaf

HOW TO COOK:
1.    Pound with mortal and pestle  (or you can use a food processor) chili peppers and garlic into paste and fry at high heat in large frying pan. Add onion before paste starts to brown.
2.    Add ground meat, and the rest of ingredients stirring constantly.
3.    Add noodles when meat cooked, add basil leaves and toss.
4.    Serve immediately.